Strawberry cream: fresh chopped strawberry, heavy cream, sugar
Chilling:
Keep it in the refrigerator for up to 5 days after it is picked up or delivered.
Serving:
Suitable for 4-6 people.
This dessert is known for its unique combination of thin, soft crepes and the rich, creamy strawberry filling. It's a delightful treat for matcha lovers and dessert enthusiasts alike.
Allergy Warning:
Gluten Sensitivity or Wheat Allergy: The crepe layers contain all-purpose flour, which contains gluten. Individuals with gluten sensitivity or wheat allergy should avoid consuming this cake. Consider using gluten-free flour as a substitute if needed.
Egg Allergy: The crepe batter contains eggs. If you have an egg allergy, you may need to find an alternative recipe or egg substitute for the crepes.
Dairy Allergy or Lactose Intolerance: Both the crepe batter and the strawberry cream contain dairy products, including milk and heavy cream. Individuals with dairy allergies or lactose intolerance should avoid these ingredients or use suitable dairy-free alternatives.
Strawberry Allergy: The strawberry cream contains fresh strawberries. Individuals allergic to strawberries should omit this ingredient or substitute it with a different fruit or flavoring.
Caffeine Sensitivity: Matcha powder contains caffeine. Individuals sensitive to caffeine should be cautious or avoid consuming dishes containing matcha powder.
