Cacao Eclipse

Cacao Mille Cake

Size: 6 inches

Ingredients:

• Crepe layers: flour, eggs, milk, cacao powder, sugar, butter
• Chocolate cream: roasted almond flake, heavy cream, cacao powder, sugar

Chilling:

       Keep it in the refrigerator for up to 5 days after it is picked up or delivered.

Serving:

       Suitable for 4-6 people.

This dessert is known for its unique combination of thin, soft crepes and rich, creamy chocolate filling. It's a delightful treat for chocolate lovers and dessert enthusiasts alike.

Allergy Warning:

• Tree Nuts: The roasted almond flakes used in the chocolate cream may trigger allergic reactions in individuals allergic to tree nuts.
• Dairy: Ingredients like milk, heavy cream, and butter are common allergens for those with dairy allergies.
• Eggs: Eggs are used in the crepe layers and may cause allergic reactions in individuals with egg allergies.
• Gluten: Flour is used in the crepe layers, and although it's not specified, it likely contains gluten, making it unsuitable for those with gluten allergies or celiac disease.
• Chocolate: Cacao powder is included in both the crepe layers and the chocolate cream, so individuals allergic to chocolate should avoid this cake.